Peanut Butter Fudge (Old Fashioned)
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Peanut Butter Fudge (Old Fashioned)
Admin Sun Oct 04, 2009 11:22 am
Peanut Butter Fudge (Old Fashioned)
1 small jar peanut butter. Crunchy or creamy (about 1 cup)
3 cups granulated sugar
1 can evaporated milk (12 ounce can) not sweetened condensed)
1 1/2 tsp. vanilla
1 Tbsp. Butter
pinch of salt
Combine sugar and milk in saucepan. Add salt. tir together and cook to soft ball stage. Remove from heat. Add peanut butter, vanilla, and butter. Beat till it starts to thicken. Add a cup of chopped nuts, like walnuts or pecans, cashews, or whatever you like, at this point, if desired. (If using crunchy PB, I wouldn't add more nuts. It will be too nutty) Beat till creamy. Spead into a well buttered 8X8 or 9X9 inch pan. Refrigerate till set. Cut into squares. I guarantee this to be some of the best PB fudge you'll ever eat!
1 small jar peanut butter. Crunchy or creamy (about 1 cup)
3 cups granulated sugar
1 can evaporated milk (12 ounce can) not sweetened condensed)
1 1/2 tsp. vanilla
1 Tbsp. Butter
pinch of salt
Combine sugar and milk in saucepan. Add salt. tir together and cook to soft ball stage. Remove from heat. Add peanut butter, vanilla, and butter. Beat till it starts to thicken. Add a cup of chopped nuts, like walnuts or pecans, cashews, or whatever you like, at this point, if desired. (If using crunchy PB, I wouldn't add more nuts. It will be too nutty) Beat till creamy. Spead into a well buttered 8X8 or 9X9 inch pan. Refrigerate till set. Cut into squares. I guarantee this to be some of the best PB fudge you'll ever eat!
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