cinnamon biscuit peach cobbler

**Admin** Sat Oct 03, 2009 8:58 pm

Cinnamon Biscuit Peach Cobbler

1 1/2 C. all purpose flour
1 T. plus 1/3 C. packed brown sugar divided
2 t. baking powder
1/4 t. salt
1/4 t. baking soda
6 T. cold butter
1/2 C. milk
2 T. butter melted
3/4 C. chopped walnuts
3/4 t. ground cinnamon

Filling:
1 C. packed brown sugar
2 T. cornstarch
3/4 t. grated lemon peel
1 C. water
9 C. sliced peeled peaches

Combine flour, 1 T. brown sugar, baking powder, salt and baking soda; cut in butter until mixture resembles coarse crumbs. Stir in milk just until blended. Transfer to a floured surface; knead 10-12 times. Pat into a 12" square. Brush with melted butter. Combine walnuts, cinnamon and remaining brown sugar; sprinkle over dough to within 1/2" of edge. Roll up jelly roll style. Seal dough; set aside.

In a large saucepan combine brown sugar, cornstarch and lemon peel; stir in water until blended. Add peaches. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Transfer to a greased 9x13 baking dish. Cut biscuit dough into 12 1" slices. Arrange biscuits over filling. Bake uncovered at 400 for 20-25 minutes or until golden brown.