Zucchini Muffins

Zucchini Muffins

1 spice cake mix
1 tsp vanilla
1 tsp cinnamon
1 cup raisins boiled w/ 1 cup water
eggs called for on box
oil called for on box or same amount of applesauce
1 to 2 cups chopped pecans
1 or 2 grated carrots
2 to 3 cups grated zucchini

Drain raisins, reserving liquid. Add enough water to make 1 cup. Sift cake mix with cinnamon. Add vanilla, eggs, oil or applesauce, raisin water and follow directions on box for beating batter. Add raisins, pecans, grated carrots and zucchini (to make 3 cups grated vegetables). Bake in cupcake papers or in well oiled muffin tins in preheated 350 degree oven for 30 to 40 minutes or until a toothpick inserted in center of muffin comes out clean