Kiwi-Pineapple Yogurt Parfaits

Kiwi-Pineapple Yogurt Parfaits

Try this breakfast treat that layers fresh tropical fruit, creamy yogurt and
crunchy granola.

Prep Time:
15 Min

Total Time:
15 Min

Makes:
2 servings (1 1/2 cups each)

INGREDIENTS

Granola Mixture
4
Nature Valley Oats 'n Honey crunchy granola bars (2 pouches from 8.9-oz
box), unwrapped, broken into pieces
12
to 14 whole macadamia nuts
Yogurt Mixture
1
container (6 oz) Yoplait Light Fat Free very vanilla yogurt
1/2
cup frozen (thawed) reduced-fat whipped topping
1
tablespoon shredded coconut
1
tablespoon finely grated white chocolate baking bar
Fruit Mixture
1/2
cup coarsely chopped peeled kiwifruit (1 1/2 medium)
1/2
cup coarsely chopped drained fresh pineapple or well-drained canned
pineapple tidbits
1 1/2
teaspoons honey
Garnish, if desired
White chocolate baking bar curls or shavings
2
kiwifruit slices

DIRECTIONS

In food processor or gallon-size resealable food-storage plastic bag, place
granola bars and nuts; process or crush with meat mallet until chopped.

In small bowl, mix yogurt mixture ingredients until well blended; set aside.
In another small bowl, gently toss fruit mixture ingredients until coated;
set aside.

In each of 2 (12- to 14-oz) tulip-shaped parfait glasses,* alternately spoon
about 3 tablespoons granola mixture, 1/4 cup yogurt mixture and 1/4 cup
fruit
mixture; repeat layers. Top each parfait with a sprinkle of remaining
granola mixture. Garnish each with white chocolate curls and kiwifruit
slice. Serve
immediately.