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Gingersnap Cookies

callin cooks from all over the world :: American food

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Gingersnap Cookies Empty Gingersnap Cookies

Post  Admin Sun Sep 20, 2009 8:16 pm

Gingersnap Cookies

1 c. sugar
3/4 c. shortening (may use butter or oleo)
4 tbsp. molasses
1 egg, beaten

2 c. flour, sifted
1 tsp. salt
1 tsp. cloves
1 tsp. ginger
1 tsp. soda

Form into small round balls and place on cookie sheet. Flatten gently with the bottom of a glass dipped in sugar. Bake at 350 degrees for 10 to 15 minutes.

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callin cooks from all over the world :: American food

 
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