Double Peanut Pie

**Admin** Sun Sep 20, 2009 8:30 am

Double Peanut Pie

2 eggs
1/3 cup creamy peanut butter
1/3 cup sugar
1/3 cup light corn syrup
1/3 cup dark corn syrup
1/3 cup butter, melted
1 tsp vanilla
1 cup salted peanuts
1 unbaked pastry shell (9 inches)
Whipped cream or ice cream, optional

In a large bowl, lightly beat the eggs. Gradually add the peanut butter, sugar, both corn syrups, butter, and the vanilla. Beat until well blended. Fold in the peanuts. Pour into the unbaked crust. Bake at 375 F for 30-35 minutes or until set. Cool. Serve with the whipped cream or ice cream, if desired. Makes 6-8 servings