Fudge Walnut Brownies

Fudge Walnut Brownies

1 1/4 cups butter, softened
4 cups sugar
8 eggs
2 tsp vanilla
2 cups flour
1 1/4 cups baking cocoa
1 tsp salt
2 cups chopped walnuts

Frosting:
1/4 cup butter, cubed
6 tbsp milk
3 tbsp baking cocoa
3 1/2 cups confectioners' sugar
1 tsp vanilla
Additional chopped walnuts, optional

In a large mixing bowl, cream the butter and the sugar until light and fluffy. Add the eggs, one at a time. Beat well after each addition. Beat in the vanilla. Combine the flour, cocoa, and salt. Gradually add to the creamed mixture. Mix well. Stir in the walnuts. Spread into a greased 15 x 10 x 1 inch baking pan. Bake at 325 F for 40-45 minutes or until the top springs back when lightly touched. Makes 5 dozen