Red Lobster Spicy Pineapple Glazed Salmon

Red Lobster Spicy Pineapple Glazed Salmon
Source: Red Lobster
Serves 4

Ingredients:
Spicy Pineapple Glaze
1/2 Cup Sweet Chili Sauce
1 ea 8 oz can Crushed Pineapple in Pineapple Juice
1/2-1 Tsp Cajun Seasoning

For the Fish
4 ea 5-6 oz Salmon Fillets
Salt and Pepper, to taste
Nonstick Cooking Spray

Method:
Preheat the oven to 400 degrees F.
Place the Salmon in a 9 x 13 baking dish sprayed with Nonstick Cooking
Spray. Season the Salmon with Salt and Pepper.
In a small bowl, combine all the Glaze ingredients and mix well. Generously
top each piece of Salmon with a scoop of the Spicy Pineapple Glaze.
Bake the Salmon for 15-20 minutes or until the fish flakes easily with a
fork.