Welcome to the American food forum

[Admin]

My goals here is to promote the use of American cooking. I do not do low fat or heart healthy here. This is true American cooking. You can use diffent oils, and less butter if you wish. Bacon fat will rule here most of the time. I will post pictures when I get them for each recipe. I will let you know when you can use substitutions here and when you can not get away with it. The general rule is to play and come up with your own. A recipe is an idea and you can create around that idea. All except baking. That is written in stone.