Quick Pickled Peaches

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Quick Pickled Peaches

Post  Admin on Tue Sep 01, 2009 5:26 pm

Quick Pickled Peaches

4 lbs. canned peach halves (drain & save juice)
3/4 cup brown sugar, packed
1/2 cup apple cider vinegar
3 sticks cinnamon
1 tbl. whole cloves

Drain peaches. Place juice and remaining ingredients in a saucepan and simmer for 5 minutes. Place peach halves in glass or heat-proof plastic storage containers. Cover with hot syrup. Keep refrigerated till ready to use. Use within 3 days.

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