Chilled Melon Soup

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Chilled Melon Soup

Post  Admin on Thu Aug 20, 2009 4:30 pm

Chilled Melon Soup

3/4 C. orange juice
1 (8 oz) C. plain yogurt
1 medium cantaloupe, peeled, seeded and cubed
1 T. honey
1/4 t. salt
1/4 t. ground nutmeg
1/8 t. cayenne pepper
6 mint sprigs

Place the orange juice, yogurt and cantaloupe in a blender; cover and process until pureed. Add the honey, salt, nutmeg and cayenne; cover and process until smooth. Refrigerate for at least 1 hour before serving. Garnish with mint sprigs

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