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Tangy Creamy Jello Dessert

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Tangy Creamy Jello Dessert Empty Tangy Creamy Jello Dessert

Post  Admin Wed Aug 19, 2009 7:27 pm

Tangy Creamy Jello Dessert

1- 0.3 oz pkg sugar-free Jello (I used orange) dissolved in 1 cup boiling water, add
1- 3.96 gram pkg unsweetened Koolaid (I used Pina Colada), whisk in
1/2 cup cold water, and
1 cup plain non-fat Greek yogurt till smooth, add
1 cup chopped, fresh fruit if desired (I used a nectarine)
Refrigerate about 4 hours till set
(I pour mine in a 32 oz disposable Gladware container so it's easy to cover & carry)

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