callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Eggless Mayonnaise

Go down

Eggless Mayonnaise Empty Eggless Mayonnaise

Post  Admin Tue Aug 18, 2009 11:08 am

Eggless Mayonnaise

3 teaspoon Lemon juice
1/2 cup Soy milk
1/4 teaspoon Salt
1/4 teaspoon Paprika
1/4 teaspoon Prepared mustard
6 teaspoons Vegetable oil

Put all the ingredients except the oil in a blender. Blend on the lowest speed. Gradually-literally one drop at a time-add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator. Makes 3/4 cup

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 49
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum