Oatmeal Casserole Bread

View previous topic View next topic Go down

Oatmeal Casserole Bread

Post  Admin on Sun Aug 16, 2009 9:50 pm

Oatmeal Casserole Bread

3 C. flour
1 C. quick or old fashioned oats (uncooked)
2 tsp. salt
2 pkgs. active dry yeast
1/3 C. honey
1/2 C. margarine
2 eggs (beaten)

Early in the day, in a large bowl, combine 1-1/2 cup flour, oats, salt and yeast. In medium saucepan, on low, heat 1 cup water, honey and margarine until very warm, 120º to 130º F. With mixer at low speed, gradually pour liquid into dry ingredients. Increase speed to medium and beat two minutes. With spoon, stir in eggs and remaining flour until well blended. Cover bowl with a towel and let rise in a warm place until doubled, about 1 hour. Turn on oven to 350º and grease well a 2 qt. casserole dish. Bake 50 minutes or until it sounds hollow when tapped. Cool in casserole for 10 minutes, then remove and cool on a wire rack. Rub top with butter if you desire a softer top.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

View user profile http://cooksworldwide.forumotion.net

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum