Black Bean Burrito filling or side dish

Black Bean Burrito filling or side dish

2 tablespoons olive oil
1 jalapeno chile, seeded and chopped (I use small can green chilies on mild side)
2 garlic cloves, chopped
1 medium onion, chopped
28 ounces black beans, drained
2 tablespoons chopped cilantro leaves (have used parsley in a pinch)
1 teaspoon ground cumin
1 teaspoon cayenne pepper sauce ( I cut this down but then again I'm not wild about hot I like to taste my food LOL)
coarse salt

In a nonstick skillet over medium-high heat, add olive oil, jalapeno, garlic and onion; Sauté for 2 or 3 minutes.
Add beans and stir in seasonings and cayenne pepper sauce. Reduce heat to low and simmer for 10-15 minutes.