Grilled tofu with Chimichurri on the Grill

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Grilled tofu with Chimichurri on the Grill

Post  Admin on Sat Aug 15, 2009 7:52 pm

15 ounces firm tofu
4 slices whole grain bread

1/2 c minced red onion
1/2 c chopped flat leaf parsley
1/2 c extra virgin olive oil
1/4 c sherry vinegar
2 TBS chopped fresh oregano
1 TBS minced garlic
2 tsp coarse salt
1.2 tsp crushed red pepper flakes
pepper to taste

1 firm avacado
1/2 cucumber cut into rounds
1/4 tsp salt
ground pepper to taste
squeeze of lemon
2 tsp exra virgin olive oil for drizzling

Press tofu dry with paper towle. Cut into 4 pieces. Press Dry again. Make Chinichurri. Reserve 1/2 c and marinate tofu in remaining sauce. Make salad vy combining all infredients and drizzling with olive oil. Grill tofu basting with sauce. Grill tofu 2 to 4 min per side. Serve tofu on bread with chimichurri sauce on top. Serve the salad on the side.

From Martha Sterart


Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

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