Baked Tomato Stacks -vegeterian
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Baked Tomato Stacks -vegeterian
Admin Wed Aug 12, 2009 10:36 am
Baked Tomato Stacks
Makes 6 servings
Weight Watcher Points - 3 Points
1 package (10 ounce) frozen chopped broccoli
1 cup lowfat grated Monterrey Jack Cheese
1/4 cup onion (finely chopped)
3 large tomatoes, halved
Salt and pepper to taste
Cook broccoli as directed. Drain and mix with cheese, reserve 2 tablespoons of cheese for top. Add onion. Place tomato halves in casserole dish sprayed with vegetable spray. Place broccoli mixture on each tomato half and top with reserved cheese. Broil 10-12 minutes at 350 degrees.
Makes 6 servings
Weight Watcher Points - 3 Points
1 package (10 ounce) frozen chopped broccoli
1 cup lowfat grated Monterrey Jack Cheese
1/4 cup onion (finely chopped)
3 large tomatoes, halved
Salt and pepper to taste
Cook broccoli as directed. Drain and mix with cheese, reserve 2 tablespoons of cheese for top. Add onion. Place tomato halves in casserole dish sprayed with vegetable spray. Place broccoli mixture on each tomato half and top with reserved cheese. Broil 10-12 minutes at 350 degrees.
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