Rib Shack Bar−B−Q Sauce

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Rib Shack Bar−B−Q Sauce

Post  Admin on Tue Aug 11, 2009 10:09 pm

Rib Shack Bar−B−Q Sauce
1 Cup Catsup
1 Tablespoon Worcestershire Sauce
1 Cup Water
1/4 Cup Vinegar
1 Tablespoon Sugar
1 Teaspoon Salt
1 Teaspoon Celery Seed
3 Dash Bottled Hot Pepper Sauce
Combine all of the ingredients in a small saucepan. Heat to boiling, then
reduce the heat and simmer for 30 minutes. Makes enough sauce for basting
pork loin back ribs, pork chops or roast, chicken or hamburgers.

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