Focaccia bread

View previous topic View next topic Go down

Focaccia bread

Post  Admin on Tue Aug 11, 2009 1:46 pm

Focaccia

4 to 4 1/4 cup flour,
divided
1 pkg fast-rising yeast
1 tbsp dried basil
1 tsp dried thyme
2 garlic cloves, pressed
1/2 tsp salt
1 1/2 cup warm water
1 tsp honey
2 tbsp olive oil, divided

Sift together 2 cups of flour, yeast, basil, thyme, garlic, and salt. Combine the water and honey. Blend into the yeast mixture. Add enough remaining flour so that the dough is smooth and not sticky. Knead on a lightly floured surface for 8 to 10 minutes. Cover and let rise until double in bulk. Spread one tablespoon of the oil on a baking sheet. Transfer the dough to the baking sheet. Pat into a 14 x 10 inch rectangle. Brush the dough with the reamining olive oil. Let rise 5 minutes then baking at 375 F for 30 minutes or until golden.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 42
Location : iron city tn usa

View user profile http://cooksworldwide.forumotion.net

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum