Mexican Chicken Wrap

Mexican Chicken Wrap
Mexican Food For Cinco de Mayo Or Anytime
Preparation time: 20 minutes. Serves 6.



Ingredients:
# 3 1/2 cups chopped, cooked chicken (white or dark meat)
# 4 green onions, chopped
# 3/4 cup + 2 tablespoons canned chopped green chilies
# 3/4 cup Roasted Salsa (click for recipe)
# Southwestern Dressing (recipe below)
# Six 10 inch flour tortillas
# 3 cups crisp shredded iceberg lettuce
# 1 1/2 cups shredded cheddar cheese

Instructions:
# In a mixing bowl, combine the chicken,green onions,and green chilies and toss the salsa (click for recipe) and refrigerate if not using immediately
# Wrap tortillas in foil and warm in a low oven
# Toss lettuce with enough southwestern ranch dressing to moisten well
# On each warm tortilla, place 1/2 cup lettuce in the center
# Top lettuce with 3/4 cup chicken mixrure and 1/4 cup cheese
# Fold up the bottom of the tortilla over the filling and then fold ends and roll up to finish
# Cut wraps on an angle and plate

Serve the Mexican chicken wraps with more dressing on the side

Yummy! And here is the recipe for the dressing:

Southwestern Ranch Dressing



Ingredients:
# 1 1/4 cups Ranch dressing
# 1 1/3 tablespoons Ancho chili powder (or other chili powder)
# 1/2 teaspoon cumin (or to taste)

Instructions:
# Combine all ingredients well and refrigerate until using