Vegan Cabbage Casserole

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Vegan Cabbage Casserole

Post  Small on Mon Aug 10, 2009 3:10 pm

Cabbage Casserole


* 1 medium cabbage, chopped or shredded
* 1 cup nutritional yeast
* Toasted/oiled bread crumbs
* 4 Tablespoons oil
* 1/2 - 1 onion, diced
* Garlic (to taste), minced
* 4 Tablespoons flour
* 2 cups soymilk
* Salt/pepper (to taste)


Heat oven to 350 degrees Fahrenheit. Boil the cabbage in salted water until tender. Melt oil in a saucepan and saute onion and garlic. Add nutritional yeast and salt/pepper. Stir in flour. Slowly add in soymilk and stir well. Cook sauce over low heat until thick. Layer 1/2 cabbage in large oiled casserole dish. Add 1/2 of sauce, salt & pepper. Start over with layer of cabbage then sauce. Top with toasted bread crumbs. Bake covered for 30 minutes and then 10 minutes uncovered.


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