Grill Dough

Go down

Grill Dough

Post  Admin on Sun Jul 05, 2009 8:25 pm

Grill Dough
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon white sugar
1 (.25 ounce) package active dry yeast
1 tablespoon olive oil
2 tablespoons cornmeal for dusting
3/4 cup warm water (110 degrees F/45 degrees C)
Proof yeast in warm water.
In separate bowl place flour, salt, sugar, and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.
Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.
Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.


Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

View user profile

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum