BBQ Juicy-Good Corn
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BBQ Juicy-Good Corn
BBQ Juicy-Good Corn
4 Corn cobs (unhusked)
3 Tablespoon Butter
1 Garlic clove, minced
1 Tablespoon Fresh parsley, chopped
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry.
Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly over kernels. Fold husks back over cobs; tie tightly with kitchen string.
4 Corn cobs (unhusked)
3 Tablespoon Butter
1 Garlic clove, minced
1 Tablespoon Fresh parsley, chopped
1/2 Teaspoon Pepper
1/2 Teaspoon Salt
Peel back husks from corn without detaching from cobs; remove silks. Rewrap cobs in husks; soak in water for at least 20 minutes or up to 1 hour. Drain and pat dry.
Stir together butter, garlic, parsley, salt and pepper. Peel back husks and brush butter mixture evenly over kernels. Fold husks back over cobs; tie tightly with kitchen string.
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