Double Chocolate Pudding Pie

Recipe via Meal-Master (tm) v8.02

Title: Double Chocolate Pudding Pie
Categories: Pies, Labels, April96
Yield: 8 servings

1 1/2 c Cold skim milk, divided
1 pk Jell-O Devil's food flavor
Fat free instant pudding &
Pie filling (4-serving size)
8 oz Cool Whip Lite Topping,
-thawed, divided
1 Keebler reduced fat graham
Cracker pie crust
1 pk Jell-O White chocolate fat
Free instant pudding & pie
Filling (4-serving size)

Pour 3/4 cup of milk into medium bowl. Add Devil's
Food flavor pudding mix. Beat with wire whisk for one
minute. (Mixture will be thick.) Gently stir in 1/2 of
the Cool Whip. Spoon evenly into crust. Pour
remaining 3/4 cup of milk into another medium bowl.
Add White Chocolate flavor pudding mix. Beat with wire
whisk 1 minute. (Mixture will be thick.) Gently stir
in remaining Cool Whip. Spread over pudding layer in
crust. Refrigerate 4 hours or until set. Garnish, if
desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.

Typed by R. Thompson
From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie
crust ad.