FRENCH-FRIED OKRA

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FRENCH-FRIED OKRA

Post  Admin on Tue Jun 08, 2010 8:26 am

FRENCH-FRIED OKRA
1 lb. fresh okra, cut into ½ ·in. pieces
½ C. flour or fine cornmeal
Seasoning to taste
Dredge okra with flour; fry in deep hot fat until lightly browned. Drain on paper toweling. Season as desired; serve immediately. Yield: 4-6 servings

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