Banana Berry Pudding Parfait

Banana Berry Pudding Parfait

Crisco Original No-Stick Cooking Spray
1 (7 oz.) package Martha White Banana Nut Muffin Mix
2 1/2 cups milk, divided
1 (3.4 oz.) package instant vanilla pudding and pie filling mix
1 cup sour cream
3 bananas, sliced
1 1/2 cups raspberries, sliced strawberries or blueberries
Whipped topping, if desired

1. Heat oven to 425º F. Spray 6 muffin cups with no-stick spray. Combine muffin mix and 1/2 cup milk in small bowl; stir just until moistened. Fill muffin cups about 2/3 full. Bake for 12 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Cool 2 to 3 minutes in pan. Remove from pan; cool on wire rack.
2. Combine pudding mix, remaining 2 cups milk and sour cream in medium bowl. Beat with whisk for 2 minutes. Let stand 5 minutes or until soft-set.
3. Coarsely crumble half a muffin in the bottom of a parfait or 8-oz. glass. Over crumbs, layer 1/4 cup pudding, one fourth of one sliced banana and a few berries. Repeat layers. Garnish with whipped topping if desired.

Prep Time: 10 min
Cooking Time: 15 min
Serving size: 6 parfaits