Praline Brownies

Go down

Praline Brownies

Post  Admin on Thu Jun 03, 2010 10:22 pm

Praline Brownies

1/2 C. packed dark brown sugar
3/4 C. butter or margarine divided
2 T. evaporated milk
1/2 C. coarsely chopped pecans
2 C. packed light brown sugar
2 eggs
1 1/2 C. all purpose flour
1 t. vanilla extract
1/2 t. salt

In a saucepan combine the dark brown sugar, 1/4 C. butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8" square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 for 45-50 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting.


Posts : 3084
Join date : 2009-06-23
Age : 44
Location : iron city tn usa

View user profile

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum