Bread Pudding Pascal's Manale Restaurant

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Bread Pudding Pascal's Manale Restaurant

Post  Admin on Thu Jun 03, 2010 10:16 pm

Bread Pudding Pascal's Manale Restaurant

3 Loaves French Bread
15 ozs. Raisins
1/2 Gallon Whole Milk
1/2 lb. Sugar
10 Eggs
1/2 Pound of Melted Butter
3 ozs. Vanilla Extract

Cut French bread into cubes. Pour milk on French bread. Let milk soak into bread. Add the remaining ingredients to French bread mixture. Mix with hand until blended evenly. Pour mixture into ungreased pan.

Pre-heat oven at 350 degrees. Bake for 45 minutes to 1 hour. Makes 15 or more servings.


3 ozs. Brandy
1 lb. butter
8 ozs. sugar
2 ozs. vanilla extract

Let butter sit at room temperature until very soft.
Add the remaining ingredients and blend with mixer until smooth.
Pour over bread pudding.

Recipe by Pascal's Manale


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