Moroccan Carrot Salad

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Moroccan Carrot Salad

Post  Admin on Mon Aug 03, 2009 11:56 am

Moroccan Carrot Salad

2 c. shredded carrots
½ c. pre-soaked raisins, drained
1 tsp. toasted cumin seeds
1 Tbsp. Olive oil
2 tspns. Lime juice
Salt to taste

Combine all ingredients, chill and serve. If this mixture seems too dry, add more oil and/or ½ cup or more (to your taste) of low-fat plain yogurt drained. Or just use yogurt instead of olive oil.


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