Black-Eyed Pea's Baked Squash

View previous topic View next topic Go down

Black-Eyed Pea's Baked Squash

Post  Admin on Tue Feb 09, 2010 9:05 pm

Black-Eyed Pea's Baked Squash



5 pounds medium-size yellow squash

2 eggs, beaten

1 cup bread crumbs plus additional bread crumbs for topping

1 stick butter or margarine

1/4 cup sugar

Salt, to taste

2 tablespoons chopped onion

Dash of pepper



Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain in colander and mash. Combine with beaten eggs, 1 cup bread crumbs, butter, sugar, salt, onion and pepper. Turn into 3-quart casserole that has been lightly greased or sprayed with nonstick spray. Cover with light layer of bread crumbs. Bake at 350 degrees for 20 to

25 minutes or until lightly browned.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

View user profile http://cooksworldwide.forumotion.net

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum