Peanut Crunch Salad

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Peanut Crunch Salad

Post  Admin on Tue Feb 09, 2010 9:00 pm

Peanut Crunch Salad

4 C. shredded cabbage
1 C. finely chopped celery
1/2 C. sour cream
1/2 C. mayonnaise
1 tsp. salt
1/4 C. chopped green onion
1/4 C. chopped green pepper
1/2 C. chopped cucumber
1 T. butter
1/2 C. coarsely chopped dry roasted peanuts
2 T. grated Parmesan cheese

Toss cabbage and celery together; chill. Combine sour cream,
mayonnaise, salt, onion, green pepper and cucumber in small bowl;
chill. Just before serving, melt butter in small skillet. Add peanuts
and heat until lightly browned. Immediately stir in Parmesan cheese.
Toss chilled vegetables with dressing; sprinkle peanut mixture on top
and serve.

Makes 6-8 servings.


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