Springtime Punch
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Springtime Punch
Admin Tue Dec 29, 2009 4:59 pm
Springtime Punch
2 cups sugar
2-1/2 cups water
1 cup lemon juice (3 to 4 lemons)
1 cup orange juice (2 to 3 oranges)
3/4 cup thawed pineapple juice concentrate
2 quarts ginger ale, chilled
Directions
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl. Yield: 16-20 servings (3 quarts).
2 cups sugar
2-1/2 cups water
1 cup lemon juice (3 to 4 lemons)
1 cup orange juice (2 to 3 oranges)
3/4 cup thawed pineapple juice concentrate
2 quarts ginger ale, chilled
Directions
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving, combine with ginger ale in a large punch bowl. Yield: 16-20 servings (3 quarts).
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