Bob Evan's Sausage Gravy

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Bob Evan's Sausage Gravy

Post  Admin on Sun Dec 13, 2009 4:50 pm

Bob Evan's Sausage Gravy

1 pound Bob Evans Farms Original Recipe Bulk Sausage

1/4 cup all-purpose flour

2 cups milk

salt & pepper to taste

8 prepared biscuits

Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper.

Serve over hot biscuits.


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