Bob Evan's Sausage Gravy

Bob Evan's Sausage Gravy



1 pound Bob Evans Farms Original Recipe Bulk Sausage

1/4 cup all-purpose flour

2 cups milk

salt & pepper to taste

8 prepared biscuits



Crumble sausage into a large skillet. Cook over medium heat until browned, stirring occasionally. Stir in flour until dissolved. Gradually stir in milk. Cook until thick and bubbly. Season with salt & pepper.

Serve over hot biscuits.