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Mashed Potatoes Ole

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Mashed Potatoes Ole Empty Mashed Potatoes Ole

Post  Admin Thu Dec 03, 2009 12:30 pm

Mashed Potatoes Ole

FrenchsKitchen

1 box (7.2 oz.) BETTY CROCKER®️ roasted garlic mashed potatoes
1 1/2 cups FRENCH'S®️ Cheddar French Fried Onions
3/4 cup shredded Cheddar cheese
3/4 cup OLD EL PASO®️ salsa (any variety)
3 tbsp. sliced ripe olives or chopped green chilies, if desired

Heat oven to 425°F. Make potatoes as directed on package for 2 pouches (8 servings). Stir in 3/4 cup French Fried Onions.

Spread mixture in ungreased 2-qt. baking dish. Top with cheese. Spread with salsa and top with olives and remaining onions.

Bake 3 to 5 minutes or until onions are golden. Serve with sour cream and chopped fresh cilantro, if desired.

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