East Side Grill's White Chocolate Brownies

East Side Grill's White Chocolate Brownies

***Brownies* **
1 pound white chocolate chips
5 eggs
2 cups Macadamia nuts
2 cups sugar
1/2 pound butter
2 cups flour
1 teaspoon vanilla extract
1 pinch of salt

***Chocolate Sauce***
1 cup Karo Sauce
1 1/2 cup heavy cream
1 pound chocolate chips
1/2 cup granulated sugar
1/4 cup water
1/2 tablespoon vanilla extract

For Brownies: Preheat oven to 350 degrees. Melt butter over double boiler. Add 1/2 chocolate, do not stir, set aside. Combine eggs and salt. Beat until frothy.
Add sugar. Add chocolate-butter mixture, vanilla, flour, beat until smooth. Add remaining chocolate drops, beat until combined. Pour mixture evenly onto a regular cookie sheet and bake 10 minutes. For thicker brownies use an 8x8 or 8x9 brownie pan and cook 10-12 minutes.

For Sauce: Combine sugar, Karo syrup and cream in a sauce pan. Bring to a boil. Remove from heat, add chocolate until smooth. Add vanilla and water. Cool.

Drizzle chocolate sauce over brownie and top with vanilla ice cream.

Serves/Makes: 1 dozen