Taco Bell Meat Seasoning

Go down

Taco Bell Meat Seasoning

Post  Admin on Tue Dec 01, 2009 7:54 am

Taco Bell Meat Seasoning

1 1/3 lb. Lean Finely Ground Chuck
1 1/2 Tbs. Mesa Corn Flour
4 1/2 tsp. Chili Powder
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Seasoned Salt
1/2 tsp. Paprika
1/4 tsp. Cumin
1/2 tsp. Garlic Salt
1/4 tsp. Sugar
1 tsp. Dry Minced Onions
1/2 tsp. Beef Bouillon

Mix together all ingredient except the taco meat. Stir the spice
mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well. Remove from heat, rinse
with hot water and drain water and grease from beef. Return ground
chuck to the pan and add taco seasoning.

Add 3/4 - 1 cup water to ground beef and taco seasoning and simmer
on medium low temperature for 20 minutes. Simmer until most of
moisture has cooked away. Remove from heat when moisture in meat as
dissipated but meat is not dry.


Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

View user profile http://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum