Taco Bell Meat Seasoning

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Taco Bell Meat Seasoning

Post  Admin on Tue Dec 01, 2009 7:54 am

Taco Bell Meat Seasoning

1 1/3 lb. Lean Finely Ground Chuck
1 1/2 Tbs. Mesa Corn Flour
4 1/2 tsp. Chili Powder
1/2 tsp. Onion Powder
1/2 tsp. Garlic Powder
1/2 tsp. Seasoned Salt
1/2 tsp. Paprika
1/4 tsp. Cumin
1/2 tsp. Garlic Salt
1/4 tsp. Sugar
1 tsp. Dry Minced Onions
1/2 tsp. Beef Bouillon

Mix together all ingredient except the taco meat. Stir the spice
mixture well making sure that all spices have been blended well.
Crumble ground beef and brown stirring well. Remove from heat, rinse
with hot water and drain water and grease from beef. Return ground
chuck to the pan and add taco seasoning.

Add 3/4 - 1 cup water to ground beef and taco seasoning and simmer
on medium low temperature for 20 minutes. Simmer until most of
moisture has cooked away. Remove from heat when moisture in meat as
dissipated but meat is not dry.

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