Red Lobster Hawaiian Skewers

Red Lobster Hawaiian Skewers

1/2 pound shrimp, peeled & deveined
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices

Sauce:
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine

Blend sauce ingredients together.
Skewer pineapple chunks, shrimp, scallops, bell pepper wedges, and bacon
slices folded in half.
Baste each skewer evenly on each side and grill.

Cook over a hot grill until shrimp are a pink color. Be careful not to
overcook or the shrimp will be rubbery. Serve with white rice.