Marie Callendars Pumpkin Pie

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Marie Callendars Pumpkin Pie

Post  Admin on Wed Nov 18, 2009 6:44 pm

1/4 cup butter, softened
1/4 cup shortening
1 1/4 cups all-purpose flour
1 tablespoon granulated sugar
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water

Filling

2 eggs
1 (15-ounce) can pumpkin
1/2 cup granulated sugar
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon plus 1/8 teaspoon ground cloves
3/4 cup whole milk

Heat oven to 425 degrees. Prepare the crust by beating together
the butter and shortening until smooth and creamy. Chill until firm.
Sift together the flour, sugar and salt in a medium bowl. Using a
fork, cut the chilled butter and shortening into the dry ingredients,
until the mixture has a consistent texture. Mix egg yolk and ice
water into the dough, then form it into a ball. Roll dough flat on a
floured surface and line a 9-inch pie pan.

Prepare filling by beating two eggs. Add pumpkin and stir well to
combine. Combine sugars, cinnamon, ginger and cloves in a small
bowl. Stir spice mixture into the pumpkin. Stir in milk until well
blended.

Pour filling into pie shell. Bake at 425 degree oven for 15 minutes.
Reduce heat to 350 degrees and bake 45 to 55 minutes or until the
edge of the pie and the crust is turning light brown. Remove from
oven and cool completely before serving

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