Grands!® Taco Melts

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Grands!® Taco Melts

Post  Admin on Sun Nov 15, 2009 6:42 pm

Grands!®️ Taco Melts

1 package (1.25 oz) Old El Paso®️ taco seasoning mix
2/3 cup water
1 1/2 cups Old El Paso®️ Thick 'n Chunky salsa
1 lb lean ground beef, cooked, drained
1 can (16.3 oz) Pillsbury®️ Grands!®️ refrigerated biscuits (any variety)
1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
1 cup sour cream, if desired

1. Heat oven to 375°F.

2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

3. Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.

4. Bake 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.

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