Yam Brownies

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Yam Brownies

Post  Admin on Fri Oct 30, 2009 3:28 pm

Yam Brownies

Serves: 24
Preparation Time: 30 Minutes
Cooking Time: 30 Minutes
Total Time: 1 Hour
3/4 cup unsweetened applesauce
1 cup SPLENDA®️ No Calorie Sweetener, Granulated
1/4 cup light molasses
1 cup cholesterol- free egg product
2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled and finely shredded yam

1/2 cup SPLENDA®️ No Calorie Sweetener, Granulated
2 tablespoons light butter, melted
2 tablespoons milk
1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2 In a large bowl, stir together the butter, SPLENDA®️ Granulated Sweetener, and molasses until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
3 Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. Mix together the SPLENDA®️, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Submitted by: Maker of SPLENDA®️ Sweetener Products
Nutrition Info (per serving)
Calories 90 | Calories from Fat 10 | Fat 1g (sat 0g) | Cholesterol 0mg | Sodium 115mg | Carbohydrate 18g | Fiber 1g | Sugar 4g | Protein 3g
Serving Size: 1 (2 x 2 1/4 inch) brownie


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