Chili's Margarita Grilled Chicken

Go down

Chili's Margarita Grilled Chicken

Post  Admin on Mon Oct 26, 2009 8:52 pm

Chili's Margarita Grilled Chicken

4 boneless, skinless chicken breasts
1 cup Margarita Mix liquid
1/4 cup tequila
1 Tbs Minced garlic
Freshly ground black pepper, to taste
Salt, to taste

Pour margarita mix, tequila and garlic over chicken breast and let marinate for 2 hours in refrigerator. When ready to prepare drain and dust with black pepper to taste.

Grilling works best, but you can also use an iron skillet and bring to medium high temperature. Spray an oil coating into pan and braise chicken breast until done on each side.

Serve chicken breast on top of black beans and serve with your favorite Mexican rice and a generous helping of salsa.



Posts : 3084
Join date : 2009-06-23
Age : 43
Location : iron city tn usa

View user profile

Back to top Go down

Back to top

- Similar topics

Permissions in this forum:
You cannot reply to topics in this forum