Crisco Grilled Vegetable Pizza

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Crisco Grilled Vegetable Pizza

Post  Admin on Mon Oct 12, 2009 7:12 pm

Crisco Grilled Vegetable Pizza

Crisco Olive Oil No Stick Cooking Spray
3 T. Crisco olive oil
1 (11") prepared pizza crust
2 t. minced garlic
1 (8 oz) pkg. shredded four cheese blend
1 (6 oz) jar marinated artichoke hearts, drained and halved
2-3 baby portobello mushrooms, sliced
1 small red onion, cut into 1" wedges
12 (1/4") red bell pepper strips
12 black olives, pitted and halved
1 t. fresh chopped herbs to taste

Spray cookie sheet with no stick cooking spray. Combine olive oil and minced garlic and brush onto both sides of pizza.

Place onto hot grill for 1-2 minutes. Turn over and repeat. Remove to cookie sheet.

Sprinkle cheese evenly over crust and arrange vegetables and olives on top.

Place crust back on grill. Close cover and cook 4-6 minutes or until crust is browned and cheese is melted.

Remove and sprinkle with chopped herbs


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