callin cooks from all over the world
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Chi-Chi's Fried Ice Cream

Go down

Chi-Chi's Fried Ice Cream Empty Chi-Chi's Fried Ice Cream

Post  Admin Thu Oct 08, 2009 5:34 pm

Chi-Chi's Fried Ice Cream

1/4 cup granulated sugar
4 teaspoons cinnamon
4 ounces French vanilla ice cream (by weight)
1/4 cup cornflake crumbs
canned whipped cream
1 maraschino cherry

Form 4 oz. of French vanilla ice cream into a ball.
Roll the ball of ice cream in the cinnamon/sugar mixture until completely coated. Roll in corn flake crumbs till coated.
Place in the freezer to harden. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
Serve topped with whipped cream and a cherry.

Admin
Admin

Posts : 3084
Join date : 2009-06-23
Age : 49
Location : iron city tn usa

https://cooksworldwide.forumotion.net

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum