Peanut Butter Soup

Peanut Butter Soup

Sauté until soft:
1 tbs olive oil
1 diced onion
2 cloves garlic, minced

Add and cook 20 minutes
1 tsp fresh ginger, minced or 1/2 tsp powdered
6 cups chicken broth or Vegetable broth
2 tomatoes, seeded and diced
1 bunch chopped greens, (collard, spinach, kale, chard etc)
1/3 tsp cumin
dash cayenne pepper (optional)

Stir in:
1 cup plain peanut butter
2 tbs lemon or lime juice
S/P to taste

Allow to cook until the peanut butter is melted and incorporated. Serve.