IFTAR RAHEB

IFTAR RAHEB

Serves: 1-2

The last day of Ramadan is a big Holiday celebration.
A great eggplant dish to celebrate the new moon.

Ingredients

3 oz. eggplants, washed
1 oz. tomatoes, washed, peeled and finely chopped
1 oz. green bell peppers, washed and finely chopped
1/2 cup onions, peeled, washed and finely chopped
Some parsley, washed and chopped <to taste>
Some mint leaves, washed and chopped <to taste>
1/2 clove of garlic, peeled, washed and chopped
Dash of salt
1 Lemon, juice
1/2 cup olive oil

Methods/steps

Grill the eggplant until done.
Chop it into small pieces
and mix it with the remaining ingredients.
Top with a dash of olive oil.
Serve immediately.