http://cooksworldwide.forumotion.net/french-f9/-t1.htm Thu, 13 Aug 2009 03:42:46 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/french-f9/-t1.htm http://cooksworldwide.forumotion.net/french-f9/coq-au-vin-t588.htm Admin Ingredients: •5 lb chicken, rinsed, patted dry, cut into 6 large pieces •2 medium carrots, cut into chunks •2 medium white onions, chopped •1 stalk celery, chopped •1 medium tomato, chopped •2 gloves garlic, crushed •½ teaspoon dried thyme •1 bay leaf •2 tablespoons chopped fresh parsley •½ teaspoon ground black pepper •5 cups dry red wine •¼ cup Cognac •¼ canola or extra-light olive oil •1 teaspoon salt •2 teaspoons sugar •8 ... French Thu, 13 Aug 2009 03:42:46 GMT http://cooksworldwide.forumotion.net/french-f9/coq-au-vin-t588.htm#589 http://cooksworldwide.forumotion.net/french-f9/coq-au-vin-t588.htm