http://cooksworldwide.forumotion.net/mexican-f7/-t1.htm Fri, 23 Oct 2009 09:05:55 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/mexican-f7/-t1.htm http://cooksworldwide.forumotion.net/mexican-f7/green-chile-stew-with-pork-t1631.htm MarcyOne INGREDIENTS (Nutrition) * 3 pounds boneless pork loin, cubed * 3 tablespoons peanut oil * 3 stalks celery, chopped * 2 tomatoes, chopped * 7 green chile peppers, chopped * 4 cloves crushed garlic * 4 cups chicken broth * 1 (10 ounce) jar prepared green chile salsa * salt to taste DIRECTIONS 1. In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches. 2. Place the meat in 3 to 4-quart covered ... Mexican Fri, 23 Oct 2009 09:05:55 GMT http://cooksworldwide.forumotion.net/mexican-f7/green-chile-stew-with-pork-t1631.htm#1635 http://cooksworldwide.forumotion.net/mexican-f7/green-chile-stew-with-pork-t1631.htm http://cooksworldwide.forumotion.net/mexican-f7/mexican-chicken-wrap-t818.htm Admin Mexican Chicken Wrap Mexican Food For Cinco de Mayo Or Anytime Preparation time: 20 minutes. Serves 6. Ingredients: # 3 1/2 cups chopped, cooked chicken (white or dark meat) # 4 green onions, chopped # 3/4 cup + 2 tablespoons canned chopped green chilies # 3/4 cup Roasted Salsa (click for recipe) # Southwestern Dressing (recipe below) # Six 10 inch flour tortillas # 3 cups crisp shredded iceberg lettuce # 1 1/2 cups shredded cheddar cheese Instructions: # ... Mexican Mon, 31 Aug 2009 02:57:04 GMT http://cooksworldwide.forumotion.net/mexican-f7/mexican-chicken-wrap-t818.htm#822 http://cooksworldwide.forumotion.net/mexican-f7/mexican-chicken-wrap-t818.htm http://cooksworldwide.forumotion.net/mexican-f7/green-rice-t47.htm Admin Green Rice 2 fresh poblano or Anaheim chiles, roasted, peeled, seeded, and roughly chopped 3 cloves garlic, peeled and roughly chopped 1 cup roughly chopped white onion 4 large spinach leaves or 2 outside leaves of romaine lettuce, chopped 1 cup flat-leaf parsley 20 sprigs cilantro plus extra for garnish 2-1/2 cups chicken stock 2 tablespoons olive oil 1-1/2 cups long-grain white rice sea salt Mix the chiles, garlic, onion, spinach, parsley, cilantro, and ... Mexican Mon, 06 Jul 2009 02:37:29 GMT http://cooksworldwide.forumotion.net/mexican-f7/green-rice-t47.htm#47 http://cooksworldwide.forumotion.net/mexican-f7/green-rice-t47.htm http://cooksworldwide.forumotion.net/mexican-f7/arroz-con-pollo-t46.htm Admin From an old Sunset Mexican cookbook Arroz con Pollo (ah rrros kohn poh yoh) Tomatoes plus a garnish of peas or asparagus tips give lots of color to this rice dish. All the ingredients cook ,together in chicken stock until the rice has absorbed the liquid. 1/2 pound diced salt pork 2 tablespoons olive oil or salad oil 3 to 31/2 pound broiler fryer chicken, cut up 1/2 cup chopped onion 1 clove garlic, minced or pressed 2 large peeled tomatoes (or 1 cup drained ... Mexican Mon, 06 Jul 2009 02:37:01 GMT http://cooksworldwide.forumotion.net/mexican-f7/arroz-con-pollo-t46.htm#46 http://cooksworldwide.forumotion.net/mexican-f7/arroz-con-pollo-t46.htm http://cooksworldwide.forumotion.net/mexican-f7/an-easy-yet-traditional-mexican-salsa-t30.htm Admin Ingredients - 2 or 3 jalapeño peppers
16 oz canned tomatoes
¼ teaspoon garlic
¼ teaspoon salt
1 teaspoon olive oil
1/4 teaspoon oregano Preparation:
Blend everything together. Add more seasoning if required. Add 2 tablespoons of chopped fresh cilantro and ½ cup of diced onion. Pour this mixture into an airtight jar and chill it until needed.
(Serves 2)]]> Mexican Sun, 05 Jul 2009 23:16:25 GMT http://cooksworldwide.forumotion.net/mexican-f7/an-easy-yet-traditional-mexican-salsa-t30.htm#30 http://cooksworldwide.forumotion.net/mexican-f7/an-easy-yet-traditional-mexican-salsa-t30.htm http://cooksworldwide.forumotion.net/mexican-f7/traditional-mexican-rice-side-dish-t29.htm Admin Traditional Mexican Rice Side Dish Ingredients - 1 cup uncooked rice 2 cloves garlic, minced 2 cups cold water ½ onion 1 tablespoon chicken bouillon ¼ cup tomato sauce Roma tomato, chopped into 8 pieces 1 teaspoon cumin powder (or seeds crushed into powder) 1 chili pepper, sliced lengthwise 1 tablespoon olive oil Salt to taste Preparation: Put the oil into a medium saucepan and heat to a medium temperature. Add the rice and brown it in the oil while stirring. Add ... Mexican Sun, 05 Jul 2009 23:16:08 GMT http://cooksworldwide.forumotion.net/mexican-f7/traditional-mexican-rice-side-dish-t29.htm#29 http://cooksworldwide.forumotion.net/mexican-f7/traditional-mexican-rice-side-dish-t29.htm http://cooksworldwide.forumotion.net/mexican-f7/easy-tasty-pork-burritos-t28.htm Admin Easy Tasty Pork Burritos Ingredients - 5 pork steaks, cut into strips 1 tablespoons vegetable oil 8 oz sour cream 3 sliced green onions 10 flour tortillas, 8 inches diameter 12 oz tomato salsa Preparation: Heat the oil in a frying pan over a medium high heat. Cook the pork in the skilled until brown. Add the salsa and keep cooking until heated through. This will take about 5 minutes. Place 1 or 2 tortillas at a time in the microwave and cook on high for 30 seconds or until ... Mexican Sun, 05 Jul 2009 23:14:00 GMT http://cooksworldwide.forumotion.net/mexican-f7/easy-tasty-pork-burritos-t28.htm#28 http://cooksworldwide.forumotion.net/mexican-f7/easy-tasty-pork-burritos-t28.htm http://cooksworldwide.forumotion.net/mexican-f7/simple-and-easy-mexican-shrimp-quesadillas-t27.htm Admin Simple and Easy Mexican Shrimp Quesadillas Ingredients - ½ cup cooked shrimp, coarsely chopped 4 flour tortillas 1 cup Monterey Jack cheese 1 tablespoon finely chopped cilantro or parsley ¼ cup green onion tops, thinly sliced Preparation: Sprinkle half of each tortilla with cheese, onions, shrimp and cilantro or parsley. Fold the tortillas in half and cook them in a lightly greased skillet over a medium heat until they are golden brown all over. Cut each tortilla into 4 wedges ... Mexican Sun, 05 Jul 2009 23:13:21 GMT http://cooksworldwide.forumotion.net/mexican-f7/simple-and-easy-mexican-shrimp-quesadillas-t27.htm#27 http://cooksworldwide.forumotion.net/mexican-f7/simple-and-easy-mexican-shrimp-quesadillas-t27.htm