http://cooksworldwide.forumotion.net/jamaican-f5/-t1.htm Thu, 13 Aug 2009 03:47:37 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/jamaican-f5/-t1.htm http://cooksworldwide.forumotion.net/jamaican-f5/ackee-crab-crusted-grouper-t589.htm Admin Recipe: Ackee & Crab Crusted Grouper • 1 oz ackee • 1 oz crab meat • 1/2 cup rum • 7 oz grouper • 1 oz tamarind • 1 stick cinnamon • 1/2 oz onion • 1/2 oz garlic • 1 oz butter • 3 oz plantain, chopped • Salt and pepper to taste • Nutmeg to taste • 2 tablespoon glace for sauce (this is a term for stock, can use stock or 2 Tbsp of instant gravy) • Optional: 1/2 oz country pepper (similar to bell pepper but hotter) • Optional: flour ... Jamaican Thu, 13 Aug 2009 03:47:37 GMT http://cooksworldwide.forumotion.net/jamaican-f5/ackee-crab-crusted-grouper-t589.htm#590 http://cooksworldwide.forumotion.net/jamaican-f5/ackee-crab-crusted-grouper-t589.htm