http://cooksworldwide.forumotion.net/american-food-f3/-t1.htm Tue, 24 Nov 2009 02:55:39 GMT 10 http://i590.photobucket.com/albums/ss349/amybyrd21/07_07_18.jpg http://cooksworldwide.forumotion.net/american-food-f3/-t1.htm http://cooksworldwide.forumotion.net/american-food-f3/old-fashioned-vegetable-soup-t2162.htm Admin OLD FASHIONED VEGETABLE SOUP 2 lbs. soup bones or 1 lb. beef short ribs 2 qts. water 1 tsp. salt 1 tsp. celery salt 1 small onion, chopped 1 cup diced carrots 1/2 cup diced celery 2 cups diced potatoes 1 can (1 lb.) whole kernel corn, not drained 1 can (1 lb.) tomatoes, cut up 2 turnips, peeled and finely chopped (I omit) Place meat, water, salt, celery salt, onion, carrots, and celery in slow-cooking pot. Cover and cook on low 4 to 6 hours. Remove bones; chop meat ... American food Tue, 24 Nov 2009 02:55:39 GMT http://cooksworldwide.forumotion.net/american-food-f3/old-fashioned-vegetable-soup-t2162.htm#2186 http://cooksworldwide.forumotion.net/american-food-f3/old-fashioned-vegetable-soup-t2162.htm http://cooksworldwide.forumotion.net/american-food-f3/ice-cream-sandwich-cake-t2153.htm Admin ICE CREAM SANDWICH CAKE 1 16 oz. Jar of Hot Fudge Sauce 19 Ice Cream Sandwiches (The rectangle kind, not saucers) 1 12 oz. container Cool Whip, thawed 1 cup chopped walnuts, heath bar bits or pecans Layer ice cream sandwiches in 13 x 9 pan. You might have to cut some in half to make them completely cover bottom of the dish LAYER 1/2 of Ice Cream Sandwiches 1/2 of the hot fudge sauce, 1/2 of the Cool whip, 1/2 of the nuts. Repeat layers. Put in freezer. ... American food Tue, 24 Nov 2009 02:37:10 GMT http://cooksworldwide.forumotion.net/american-food-f3/ice-cream-sandwich-cake-t2153.htm#2177 http://cooksworldwide.forumotion.net/american-food-f3/ice-cream-sandwich-cake-t2153.htm http://cooksworldwide.forumotion.net/american-food-f3/stained-glass-candy-t2152.htm Admin Stained Glass Candy 4 cups granulated sugar, 1 3/4 cups light corn syrup, 1 cup water, 1 TBSP desired flavored extract or flavoring oil. Line a 15x11 inch baking pan with foil and lightly grease OR sprinkle evenly with a light coat of powered sugar. set aside. In a medium pan, combine sugar and corn syrup with water and cook over medium heat. Stir to dissolve sugar. Increase heat and bring to a boil. With a brush dipped in water, wash down any crystals that form on the sides ... American food Tue, 24 Nov 2009 02:36:16 GMT http://cooksworldwide.forumotion.net/american-food-f3/stained-glass-candy-t2152.htm#2176 http://cooksworldwide.forumotion.net/american-food-f3/stained-glass-candy-t2152.htm http://cooksworldwide.forumotion.net/american-food-f3/martha-washington-candy-t2151.htm Admin Martha Washington Candy 1 pkg. coconut (sm.) 2 c. chopped nuts 1 can Eagle Brand milk 1 stick margarine 2 lbs. powdered sugar, sifted Melt margarine. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in chocolate mixture (below) 1 (6 oz.) pkg. chocolate chips 1/4 lb. paraffin wax Melt in double boiler and dip balls in. Place balls on waxed paper until chocolate has thickened American food Tue, 24 Nov 2009 02:35:39 GMT http://cooksworldwide.forumotion.net/american-food-f3/martha-washington-candy-t2151.htm#2175 http://cooksworldwide.forumotion.net/american-food-f3/martha-washington-candy-t2151.htm http://cooksworldwide.forumotion.net/american-food-f3/kolachis-new-york-style-t2150.htm Admin Kolachis New York Style 1 pound butter (may substitute margarine) 1 pound of creme cheese - 5 cups of flour Mix these 3 ingredients as you would a pie crust. You may need to work it with your hands to completely get it mixed. Split this dough into 3 sections and wrap in wax paper in the refrigerator. Cool for one hour minimum. While the dough is cooling make a nice stiff frosting. Use confectioners sugar, some milk and crushed walnuts on stove top. You want this frosting to be ... American food Tue, 24 Nov 2009 02:08:14 GMT http://cooksworldwide.forumotion.net/american-food-f3/kolachis-new-york-style-t2150.htm#2174 http://cooksworldwide.forumotion.net/american-food-f3/kolachis-new-york-style-t2150.htm http://cooksworldwide.forumotion.net/american-food-f3/eggnog-custard-pie-t2149.htm Admin Eggnog Custard Pie 4 eggs 1/3 C sugar 1 teaspoon rum extract 1/2 t pure vanilla extract 1/4 t salt 3 C eggnog Grated nutmeg 9 inch unbaked pie crust Preheat the oven to 350 degrees F. Beat eggs, sugar, run extract, vanilla extract and salt Add eggnog and pour into pie crust. Sprinkle liberally with nutmeg. Bake until a knife comes out clean, about 45-50 minutes. Cool, then refrigerate before serving American food Tue, 24 Nov 2009 02:07:15 GMT http://cooksworldwide.forumotion.net/american-food-f3/eggnog-custard-pie-t2149.htm#2173 http://cooksworldwide.forumotion.net/american-food-f3/eggnog-custard-pie-t2149.htm http://cooksworldwide.forumotion.net/american-food-f3/gooey-mixed-nut-bars-t2148.htm Admin Gooey Mixed-Nut Bars Nonstick cooking spray 1/2 cup butter 1 pkg 2- layer - size yellow cake mix 4 eggs, lightly beaten 1 cup packed brown sugar 1/2 cup light-color corn syrup 1/3 cup butter, melted 1 tsp vanilla 1/2 tsp ground cinnamon 2 cups mixed nuts, coarsely chopped Preheat the oven to 350 F. Line a 13 x 9 inch baking pan with foil. Extend the foil over the pan edges. Coat the foil with nonstick cooking spray. Set aside. In a large bowl, use a pastry blender ... American food Tue, 24 Nov 2009 02:05:53 GMT http://cooksworldwide.forumotion.net/american-food-f3/gooey-mixed-nut-bars-t2148.htm#2172 http://cooksworldwide.forumotion.net/american-food-f3/gooey-mixed-nut-bars-t2148.htm http://cooksworldwide.forumotion.net/american-food-f3/chocolate-gingerbre-ad-drops-t2147.htm Admin Chocolate-Gingerbre ad Drops 1/2 cup shortening 3/4 cup packed brown sugar 3/4 tsp baking soda 1 tsp ground ginger 1 tsp ground allspice 1/4 tsp salt 1/4 cup molasses 1 egg 2 cups flour 1/2 cup dried tart red cherries 3 ounces bittersweet chocolate, chopped Preheat the oven to 375 F. In a large mixing bowl, beat the shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, ginger, allspice, and salt. Beat until ... American food Tue, 24 Nov 2009 02:04:37 GMT http://cooksworldwide.forumotion.net/american-food-f3/chocolate-gingerbre-ad-drops-t2147.htm#2171 http://cooksworldwide.forumotion.net/american-food-f3/chocolate-gingerbre-ad-drops-t2147.htm http://cooksworldwide.forumotion.net/american-food-f3/potato-mushroom-pie-t2146.htm Admin Potato-Mushroom Pie Serves 10 to 12 2 tablespoons unsalted butter, plus more for dish 1 medium onion, cut into 1/2-inch dice 2 pounds assorted wild mushrooms, such as chanterelle, oyster, or black trumpet, coarsely chopped 1/4 cup dry white wine, such as Sauvignon Blanc 1 1/2 teaspoons coarse salt Freshly ground pepper 1 cup finely grated Gruyere cheese (about 4 ounces) 1 cup finely grated Parmesan cheese, about 3 1/2 ounces 2 pounds Yukon gold potatoes, peeled ... American food Tue, 24 Nov 2009 02:03:34 GMT http://cooksworldwide.forumotion.net/american-food-f3/potato-mushroom-pie-t2146.htm#2170 http://cooksworldwide.forumotion.net/american-food-f3/potato-mushroom-pie-t2146.htm http://cooksworldwide.forumotion.net/american-food-f3/beckys-ice-cream-sandwich-dessert-t2145.htm Admin Becky’s Ice Cream Sandwich Dessert 16 - 20 store bought ice cream sandwiches 2 12 oz. containers cool whip (thawed) 1 can Hershey chocolate syrup 1 bottle caramel ice cream topping 4 Skor candy bars (chopped) maraschino cherries (optional) In a 9x13 pan line with 8 of the ice cream sandwiches then spread 1/2 of the container of cool whip over top. Drizzle some caramel topping, chocolate syrup, and half of the Skor bars on top. Place another layer of ice cream sandwiches ... American food Tue, 24 Nov 2009 02:02:30 GMT http://cooksworldwide.forumotion.net/american-food-f3/beckys-ice-cream-sandwich-dessert-t2145.htm#2169 http://cooksworldwide.forumotion.net/american-food-f3/beckys-ice-cream-sandwich-dessert-t2145.htm http://cooksworldwide.forumotion.net/american-food-f3/orange-pecan-pie-t2144.htm Admin Orange Pecan Pie You get a triple dose of orange in this yummy fruit, nut and chocolate pie. Prep Time: 35 min Total Time: 2 hours 25 min Makes: 8 servings Orange Pastry 1 cup Gold Medal all-purpose flour 1 tablespoon grated orange peel 1/2 teaspoon salt 1/2 cup shortening 2 to 3 tablespoons cold water Sugar Filling 2/3 cup sugar 1/3 cup butter or margarine, melted 1 cup corn syrup 1 to 2 tablespoons orange-flavored liqueur or orange juice 1/2 ... American food Tue, 24 Nov 2009 02:00:33 GMT http://cooksworldwide.forumotion.net/american-food-f3/orange-pecan-pie-t2144.htm#2168 http://cooksworldwide.forumotion.net/american-food-f3/orange-pecan-pie-t2144.htm http://cooksworldwide.forumotion.net/american-food-f3/beef-teriyaki-t2143.htm Admin Beef Teriyaki Prep Time: 10 min. Cook Time: 15 min. 2 tbsp. cornstarch 1 3/4 cups Swanson® Beef Stock 2 tbsp. soy sauce 1 tbsp. packed brown sugar 1/2 tsp. garlic powder 1 boneless beef sirloin steak OR beef top round steak, 3/4-inch thick, cut into very thin strips (about 1 pound) 4 cups fresh or frozen broccoli flowerets Hot cooked rice Stir the cornstarch, stock, soy sauce, brown sugar and garlic powder in a small bowl until the mixture is smooth. Stir-fry ... American food Tue, 24 Nov 2009 01:59:28 GMT http://cooksworldwide.forumotion.net/american-food-f3/beef-teriyaki-t2143.htm#2167 http://cooksworldwide.forumotion.net/american-food-f3/beef-teriyaki-t2143.htm http://cooksworldwide.forumotion.net/american-food-f3/creamy-potato-casserole-t2142.htm Admin CREAMY POTATO CASSEROLE 1 1/2 quarts potatoes, cubed 1 teaspoon salt 2 tablespoons onions, chopped 1/2 teaspoon black pepper 1/2 cup sweet milk 3 ounces cream cheese 1/2 cup sour cream 1/2 cup cottage cheese 2 tablespoons onion, chopped 2 tablespoons green pepper, chopped 1 tablespoons butter or oleo grated cheese Cook cubed potatoes in salty water until tender. (don't overcook). Butter a 2 quart casserole and preheat oven to 350 degrees. Brown ground beef and the ... American food Tue, 24 Nov 2009 01:58:06 GMT http://cooksworldwide.forumotion.net/american-food-f3/creamy-potato-casserole-t2142.htm#2166 http://cooksworldwide.forumotion.net/american-food-f3/creamy-potato-casserole-t2142.htm http://cooksworldwide.forumotion.net/american-food-f3/pecan-pralines-the-hard-type-not-soft-and-chewy-t2140.htm Admin Pecan Pralines (The hard type, not soft and chewy) 2 cups sugar 2 cups firmly packed light or dark brown sugar* 1 cup evaporated milk 2 cups pecan halves * The type of brown sugar used will determine the color of the pralines. In a large saucepan over medium heat, combine sugar, brown, sugar, and evaporated milk; cook, stirring constantly until the candy thermometer reaches 236 degrees F. or when a small amount of sugar mixture dropped into very cold water separates into ... American food Sat, 21 Nov 2009 03:31:58 GMT http://cooksworldwide.forumotion.net/american-food-f3/pecan-pralines-the-hard-type-not-soft-and-chewy-t2140.htm#2164 http://cooksworldwide.forumotion.net/american-food-f3/pecan-pralines-the-hard-type-not-soft-and-chewy-t2140.htm http://cooksworldwide.forumotion.net/american-food-f3/sunshine-jell-o-salad-t2139.htm Admin SUNSHINE JELL-O SALAD 1 - 3 oz. pkg. lemon Jell-O 1 - 3 oz. pkg. orange Jell-O 3 c. boiling water 1 can lemon pie filling Cool Whip, opt. Mandarin orange slices, opt. Dissolve Jell-O in boiling water. Fold in lemon pie filling while still hot. Use a wire whisk to blend. Refrigerate to set. When set, put cool whip on top if desired and arrange orange sections on top. As my mom can not have dairy and my uncle doesn't like whip cream I usually don't use the whip cream. I have ... American food Sat, 21 Nov 2009 02:26:23 GMT http://cooksworldwide.forumotion.net/american-food-f3/sunshine-jell-o-salad-t2139.htm#2163 http://cooksworldwide.forumotion.net/american-food-f3/sunshine-jell-o-salad-t2139.htm http://cooksworldwide.forumotion.net/american-food-f3/watermelon-delight-t2138.htm Admin
1 pkg. strawberry gelatin
1 c. boiling water
3/4 c. cold water
2 c. watermelon balls

Dissolve gelatin in boiling water. Add cold water and refrigerate until mixture reaches consistency of egg white. Stir in watermelon balls and chill until firm.]]> American food Sat, 21 Nov 2009 02:25:27 GMT http://cooksworldwide.forumotion.net/american-food-f3/watermelon-delight-t2138.htm#2162 http://cooksworldwide.forumotion.net/american-food-f3/watermelon-delight-t2138.htm http://cooksworldwide.forumotion.net/american-food-f3/coconut-pecan-clusters-t2137.htm Admin
1- 1/2 C. Pecan pieces
1 C. Flake Coconut
1 package (8 oz.) of Almond bark (white or chocolate)

Toast pecan pieces in the microwave 1-2 min. Melt almond bark according to the package directions . Mix coconut and pecans into melted Almond bark & drop by teaspoon onto wax paper and let harden]]> American food Sat, 21 Nov 2009 02:23:22 GMT http://cooksworldwide.forumotion.net/american-food-f3/coconut-pecan-clusters-t2137.htm#2161 http://cooksworldwide.forumotion.net/american-food-f3/coconut-pecan-clusters-t2137.htm http://cooksworldwide.forumotion.net/american-food-f3/cauliflower-au-gratin-t2136.htm Admin Cauliflower Au Gratin 1 medium head cauliflower (about 1-1/2 pounds), broken into florets 2 garlic cloves, minced 6 tablespoons butter 2 tablespoons all-purpose flour 1-1/2 cups milk 4 bacon strips, cooked and crumbled 1/4 teaspoon salt 1/8 teaspoon pepper Dash cayenne pepper 1 cup (4 ounces) shredded Swiss cheese In a large saucepan, bring cauliflower and 1 in. of water to a boil. Reduce heat; cover and cook for 6-7 minutes or until crisp-tender. Drain well; set aside. ... American food Sat, 21 Nov 2009 02:22:49 GMT http://cooksworldwide.forumotion.net/american-food-f3/cauliflower-au-gratin-t2136.htm#2160 http://cooksworldwide.forumotion.net/american-food-f3/cauliflower-au-gratin-t2136.htm http://cooksworldwide.forumotion.net/american-food-f3/salt-crusted-baked-potatoes-t2135.htm Admin Salt-Crusted Baked Potatoes 4 large baking potatoes, about 1/2 pound each 1 large egg white 1 tablespoon water 1/2 cup Sea Salt Preheat oven to 400. Prick potatoes all over with the tines of a fork. Beat the egg white and water together in a shallow dish until frothy. Place the sea salt in another shallow dish. Roll each potato in the egg white mixture to coat completely and then roll in the salt to coat lightly all over. Arrange the potatoes in a shallow, foil-lined baking pan. Bake ... American food Sat, 21 Nov 2009 02:20:16 GMT http://cooksworldwide.forumotion.net/american-food-f3/salt-crusted-baked-potatoes-t2135.htm#2159 http://cooksworldwide.forumotion.net/american-food-f3/salt-crusted-baked-potatoes-t2135.htm http://cooksworldwide.forumotion.net/american-food-f3/make-ahead-gravy-t2134.htm Admin Make Ahead Gravy 4 turkey wings about 3lbs. 2med. onions peeled and quartered 1 cup water 8 cups chicken broth 3/4 cup chopped carrot 1/2 tsp. dried thyme 3/4 cup all purpose flour 2 tbls. butter or oleo 1/2 tsp. ground pepper Heat oven to 400 and place wings in roasting pan with onions on top. Bake 1 and 1/4 hrs till browned. Put wings and onions in a large pot and add water to roasting pan and stir up any bits and pour into big pot with meat and onions.' Bring ... American food Sat, 21 Nov 2009 02:19:37 GMT http://cooksworldwide.forumotion.net/american-food-f3/make-ahead-gravy-t2134.htm#2158 http://cooksworldwide.forumotion.net/american-food-f3/make-ahead-gravy-t2134.htm http://cooksworldwide.forumotion.net/american-food-f3/pumpkin-pie-salad-t2133.htm Admin
1 can pumpkin pie filling
1 (10-1/2 ounce) bag mini marshmallows
1 cup walnuts, chopped
1 (12-ounce) container Cool Whip
1 small box vanilla pudding (add dry)
1 teaspoon cinnamon

In a bowl combine the Cool Whip and pie filling. Mix well. Add the remaining ingredients. Refrigerate before serving]]> American food Sat, 21 Nov 2009 02:15:54 GMT http://cooksworldwide.forumotion.net/american-food-f3/pumpkin-pie-salad-t2133.htm#2157 http://cooksworldwide.forumotion.net/american-food-f3/pumpkin-pie-salad-t2133.htm http://cooksworldwide.forumotion.net/american-food-f3/pulled-pork-sandwiches-from-campbell-s-kitchen-t2132.htm Admin Pulled Pork Sandwiches from Campbell's Kitchen Prep Time: 20 min. Cook Time: 2 hr. 25 min. 2 jars (16 ounces each) Pace® Picante Sauce 1 can (about 16 ounces) jellied cranberry sauce, cut up 1 cup packed brown sugar 1/3 cup prepared mustard 1 tsp. freshly grated or ground nutmeg 1 boneless pork shoulder (about 5 pounds), cut into 2-inch chunks 24 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds Shredded lettuce Prepared coleslaw Stir ... American food Sat, 21 Nov 2009 02:14:18 GMT http://cooksworldwide.forumotion.net/american-food-f3/pulled-pork-sandwiches-from-campbell-s-kitchen-t2132.htm#2156 http://cooksworldwide.forumotion.net/american-food-f3/pulled-pork-sandwiches-from-campbell-s-kitchen-t2132.htm http://cooksworldwide.forumotion.net/american-food-f3/santa-fe-chicken-t2131.htm Admin Santa Fe Chicken Makes: 4 servings 2 cups instant white rice, uncooked 1 can (19 oz.) black beans, drained, rinsed 1 yellow pepper, chopped 1 can (10-1/2 oz.) condensed cream of chicken soup 2 cups water 1/4 cup chopped cilantro 4 small boneless skinless chicken breast halves (1 lb.) 1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 cup KRAFT Mexican Style Finely Shredded Four Cheese HEAT oven to 400°F. MIX rice, beans and peppers in 13x9-inch ... American food Sat, 21 Nov 2009 02:13:22 GMT http://cooksworldwide.forumotion.net/american-food-f3/santa-fe-chicken-t2131.htm#2155 http://cooksworldwide.forumotion.net/american-food-f3/santa-fe-chicken-t2131.htm http://cooksworldwide.forumotion.net/american-food-f3/creamy-chicken-vegetables-noodles-t2130.htm Admin Creamy Chicken, Vegetables & Noodles Makes: 6 servings, 2 cups each 4 cups egg noodles, uncooked 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1/4 cup KRAFT Light Zesty Italian Dressing 3-1/2 cups fresh broccoli florets 1 large red pepper, cut into strips 1 yellow squash, sliced 6 oz. VELVEETA 2% Milk Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 Tbsp. fat-free milk COOK pasta as directed on package. MEANWHILE, ... American food Sat, 21 Nov 2009 02:12:32 GMT http://cooksworldwide.forumotion.net/american-food-f3/creamy-chicken-vegetables-noodles-t2130.htm#2154 http://cooksworldwide.forumotion.net/american-food-f3/creamy-chicken-vegetables-noodles-t2130.htm http://cooksworldwide.forumotion.net/american-food-f3/celebration-party-crackers-t2129.htm Admin Celebration Party Crackers 2 tablespoons butter, melted 2 tablespoons packed brown sugar 2 tablespoons chopped fresh rosemary leaves 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon curry powder 1/2 teaspoon ground red pepper 1 bag Pepperidge Farm Goldfish Cheddar Baked Snack Crackers Stir butter, brown sugar, rosemary, oil, honey, curry and red pepper in medium bowl. Add crackers and toss to coat. Place crackers in single layer on baking sheet. Bake at ... American food Sat, 21 Nov 2009 02:08:43 GMT http://cooksworldwide.forumotion.net/american-food-f3/celebration-party-crackers-t2129.htm#2153 http://cooksworldwide.forumotion.net/american-food-f3/celebration-party-crackers-t2129.htm http://cooksworldwide.forumotion.net/american-food-f3/bruschetta-chicken-skillet-t2128.htm Admin Bruschetta Chicken Skillet Makes: 4 servings 1/4 cup KRAFT Sun-Dried Tomato Dressing 4 small boneless skinless chicken breast halves (1 lb.) 2 large red peppers, chopped 2 cloves garlic, minced 2 cans (14-1/2 oz. each) pasta-style or Italian-style diced tomatoes, undrained 1/2 cup water 2 cups instant white rice, uncooked 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1 large tomato, chopped 2 Tbsp. chopped fresh basil HEAT dressing in large ... American food Sat, 21 Nov 2009 02:07:49 GMT http://cooksworldwide.forumotion.net/american-food-f3/bruschetta-chicken-skillet-t2128.htm#2152 http://cooksworldwide.forumotion.net/american-food-f3/bruschetta-chicken-skillet-t2128.htm http://cooksworldwide.forumotion.net/american-food-f3/harvard-beets-t2127.htm Admin
2 (14-15 ounce) cans cooked cubed beets

Drain and heat.
Add 1/4 cup sugar
2-1/2 Tablespoons vinegar

Add (to thicken) one tablespoon cornstarch that has been mixed with a small amount of cold
water. Add beets and heat together.]]> American food Fri, 20 Nov 2009 02:07:28 GMT http://cooksworldwide.forumotion.net/american-food-f3/harvard-beets-t2127.htm#2151 http://cooksworldwide.forumotion.net/american-food-f3/harvard-beets-t2127.htm http://cooksworldwide.forumotion.net/american-food-f3/austrian-pancake-t2126.htm Admin Austrian Pancake 1 cup all-purpose flour 1/4 teaspoon salt 2 tablespoons sugar 1 cup milk 3 eggs 1 cup heavy cream 2 tablespoons margarine Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine. Place the skillet in the oven, and bake for 35 minutes. The ... American food Fri, 20 Nov 2009 02:06:19 GMT http://cooksworldwide.forumotion.net/american-food-f3/austrian-pancake-t2126.htm#2150 http://cooksworldwide.forumotion.net/american-food-f3/austrian-pancake-t2126.htm http://cooksworldwide.forumotion.net/american-food-f3/chocolate-chunk-cookies-t2125.htm Admin Chocolate Chunk Cookies 6 squares (1 oz. each) white baking chocolate, divided 1 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 2 eggs 2 tsp vanilla 2 1/2 cups flour 1 tsp baking soda 1/4 tsp salt 1 pkg. (11 1/2 oz.) semisweet chocolate chunks or 2 cups semisweet chocolate chips In a microwave, melt the three squares of white chocolate at 70 % power for 1 minute. Stir. Microwave at additional 10 to 20 second intervals. Stir until smooth. ... American food Fri, 20 Nov 2009 02:05:29 GMT http://cooksworldwide.forumotion.net/american-food-f3/chocolate-chunk-cookies-t2125.htm#2149 http://cooksworldwide.forumotion.net/american-food-f3/chocolate-chunk-cookies-t2125.htm http://cooksworldwide.forumotion.net/american-food-f3/goulash-t2124.htm Admin 1 lb. ground beef 1 head cabbage 1 bunch carrots 5 potatoes 1 or 2 onions 1 bay leaf 3 tbsp. paprika 4 tbsp. flour 5 bouillon cubes or a packet of goulash seasoning 1 pinch caraway seed (optional) Pepper & salt to taste Sauté onions and ground beef, drain fat, replace in large pot. Chop cabbage and carrots and potatoes very coarse. Add to meat and onions. Sauté 5 whole minutes or until well mixed. Add bay leaf paprika, caraway seed, pepper, salt and flour; mix well. ... American food Fri, 20 Nov 2009 02:05:05 GMT http://cooksworldwide.forumotion.net/american-food-f3/goulash-t2124.htm#2148 http://cooksworldwide.forumotion.net/american-food-f3/goulash-t2124.htm http://cooksworldwide.forumotion.net/american-food-f3/oatmeal-raisin-cookies-t2123.htm Admin Oatmeal Raisin Cookies 2 cups butter, softened 2 cups packed brown sugar 1 cup sugar 2 eggs 1/2 cup water 2 tsp vanilla 6 cups quick-cooking oats 2 1/2 cups flour 2 tsp salt 2 tsp ground cinnamon 1 tsp baking soda 2 1/2 cups raisins 2 cups (12 oz.) semisweet chocolate chips 1 1/2 cups chopped walnuts 1 cup flaked coconut In a large bowl, cream the butter and the sugars until light and fluffy. Add the eggs one at a time. Beat well after each addition. ... American food Fri, 20 Nov 2009 02:01:25 GMT http://cooksworldwide.forumotion.net/american-food-f3/oatmeal-raisin-cookies-t2123.htm#2147 http://cooksworldwide.forumotion.net/american-food-f3/oatmeal-raisin-cookies-t2123.htm http://cooksworldwide.forumotion.net/american-food-f3/kids-favorite-cookies-t2122.htm Admin Kids Favorite Cookies 1 C butter softened 1/2 C. sugar 1/2 C. packed brown sugar 1 egg 1 t. vanilla extract 2 C. all purpose flour 1 t. baking soda 1/2 t. salt 1 1/2 C. quick cooking oats 1 C. flaked coconut 5 milk chocolate candy bars In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Beat in oats and coconut. Roll ... American food Fri, 20 Nov 2009 02:00:44 GMT http://cooksworldwide.forumotion.net/american-food-f3/kids-favorite-cookies-t2122.htm#2146 http://cooksworldwide.forumotion.net/american-food-f3/kids-favorite-cookies-t2122.htm http://cooksworldwide.forumotion.net/american-food-f3/nutmeg-hermits-t2121.htm Admin Nutmeg Hermits 1/2 cup butter, softened 3/4 cup packed brown sugar 3/4 tsp baking soda 1 1/2 tsp freshly grated nutmeg or 3/4 tsp ground nutmeg 2 eggs 1 tsp vanilla 2 cups flour 1 cup golden raisins 1/2 cup chopped pecans, toasted Preheat the oven to 375 F. In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, baking soda, and nutmeg. Beat until combined. Scrape the bowl occasionally. Beat in ... American food Fri, 20 Nov 2009 02:00:03 GMT http://cooksworldwide.forumotion.net/american-food-f3/nutmeg-hermits-t2121.htm#2145 http://cooksworldwide.forumotion.net/american-food-f3/nutmeg-hermits-t2121.htm http://cooksworldwide.forumotion.net/american-food-f3/shoofly-cupcakes-t2120.htm Admin Shoofly Cupcakes Please Note: This recipe does not use eggs 4 cups flour 2 cups packed brown sugar 1/4 tsp salt 1 cup cold butter, cubed 2 tsp baking soda 2 cups boiling water 1 cup molasses In a large bowl, combine the flour, brown sugar, and salt. Cut in the butter until crumbly. Set aside 1 cup for the topping. Add the baking soda to the remaining crumb mixture. Stir in the water and the molasses. Fill the paper-lined muffin cups two-thirds full. Sprinkle ... American food Fri, 20 Nov 2009 01:59:23 GMT http://cooksworldwide.forumotion.net/american-food-f3/shoofly-cupcakes-t2120.htm#2144 http://cooksworldwide.forumotion.net/american-food-f3/shoofly-cupcakes-t2120.htm http://cooksworldwide.forumotion.net/american-food-f3/papa-s-sugar-cookies-t2119.htm Admin Papa's Sugar Cookies 1 C. butter softened 1 C. canola oil 1 C. sugar 1 C. confectioners' sugar 2 eggs 2 T. butter flavoring 1 T. grated orange peel 1 T. vanilla extract 5 1/2 C. all purpose flour 1/4 C. ground macadamia nuts 1 1/2 t. soda 1 t. salt 1 t. cream of tartar 1 t. ground cinnamon additional granulated sugar In a large bowl beat butter, oil and sugars until well blended. Add eggs, one at a time, beating well after each addition. Beat in butter ... American food Fri, 20 Nov 2009 01:58:16 GMT http://cooksworldwide.forumotion.net/american-food-f3/papa-s-sugar-cookies-t2119.htm#2143 http://cooksworldwide.forumotion.net/american-food-f3/papa-s-sugar-cookies-t2119.htm http://cooksworldwide.forumotion.net/american-food-f3/cajun-deep-fried-turkey-t2117.htm Admin Cajun Deep Fried Turkey 10 gallons Peanut Oil -- or oil of choice 10 pounds Turkey -- (up to 15 pounds) 6 teaspoons Salt 6 teaspoons Paprika 6 teaspoons White Pepper 6 teaspoons Cayenne 6 teaspoons Accent® seasoning mix -- (optional) 16 ounces Crab Boil concentrate Rinse turkey inside and out. Mix 1 part crab boil concentrate to 4 parts water. Combine dry ingredients with crab boil solution. Adjust seasoning to taste. Inject turkey (approximately 2" apart) with mixture ... American food Fri, 20 Nov 2009 01:55:13 GMT http://cooksworldwide.forumotion.net/american-food-f3/cajun-deep-fried-turkey-t2117.htm#2141 http://cooksworldwide.forumotion.net/american-food-f3/cajun-deep-fried-turkey-t2117.htm http://cooksworldwide.forumotion.net/american-food-f3/magnificent-macaroons-t2116.htm Admin
2/3 cup sweetened condensed milk (like Eagle Brand)
3 cups coconut
1 teaspoon vanilla
2-3 drops red food coloring

Preheat oven to 350 degrees. Stir vanilla and food coloring into the sweetened condensed milk until evenly blended. Fold in coconut and mix well. Drop by teaspoon onto a greased cookie sheet. Bake 8 to 10 minutes or until delicate brown. Cool on a flat surface. Makes about 30 cookies]]> American food Fri, 20 Nov 2009 01:53:57 GMT http://cooksworldwide.forumotion.net/american-food-f3/magnificent-macaroons-t2116.htm#2140 http://cooksworldwide.forumotion.net/american-food-f3/magnificent-macaroons-t2116.htm http://cooksworldwide.forumotion.net/american-food-f3/apple-pie-cookies-t2115.htm Admin Apple Pie Cookies DOUGH 1/2 cup and 2 tbsp sugar 2 1/2 cups flour 1 1/4 cup butter 1 1/4 cup cream cheese 1/2 tsp vanilla (optional) 1/4 tsp pie spice FILLING 2/3 cup sugar 2 tbsp lemon juice 1/2 tsp lemon zest 3 or 4 smaller green apples 3/8 tsp cinnamon 1/2 cup butter 1 tsp flour 1 Cup Apple Cider or Juice for syrup Grate or *finely* dice apples and mix them thoroughly with the lemon juice, cinnamon, flour, and lemon zest. Set aside in refrigerator. Stir ... American food Fri, 20 Nov 2009 01:52:55 GMT http://cooksworldwide.forumotion.net/american-food-f3/apple-pie-cookies-t2115.htm#2139 http://cooksworldwide.forumotion.net/american-food-f3/apple-pie-cookies-t2115.htm http://cooksworldwide.forumotion.net/american-food-f3/salmon-with-cornmeal-cakes-t2114.htm Admin Salmon with Cornmeal Cakes Servings = 2 2 tsp olive oil 1 small onion (diced) 2 ears corn (kernels cut from cob) 1 cup water 1/2 cup coarse ground corn meal 1/4 tsp salt fresh ground black pepper (to taste) 1 Tbsp fresh dill 1 large egg spray olive oil 2 4 ounce salmon filets 1 Tbsp maple syrup 1 tsp unsalted butter Place 1 teaspoon olive oil in a medium non-stick skillet over medium high heat. Add the onion and cook for about 5 minutes until they ... American food Thu, 19 Nov 2009 02:03:02 GMT http://cooksworldwide.forumotion.net/american-food-f3/salmon-with-cornmeal-cakes-t2114.htm#2137 http://cooksworldwide.forumotion.net/american-food-f3/salmon-with-cornmeal-cakes-t2114.htm http://cooksworldwide.forumotion.net/american-food-f3/pork-tenderloin-and-white-bean-soup-t2113.htm Admin Pork Tenderloin and White Bean Soup Servings = 2 2 tsp olive oil 2 Tbsp pumpkin seeds (pepitas) 1 ounce prosciutto (diced) 1 small onion (diced) 2 small anaheim peppers (seeded and diced) 1 rib celery (diced) 4 ounces pork tenderloin (diced) 1 15 ounce can white beans (drained and rinsed) 3 cups water 1 cup low sodium chicken broth 1/4 tsp salt fresh ground black pepper (to taste) 2 tsp dried sage 1/2 tsp paprika Place the olive oil in a large ... American food Thu, 19 Nov 2009 01:59:41 GMT http://cooksworldwide.forumotion.net/american-food-f3/pork-tenderloin-and-white-bean-soup-t2113.htm#2136 http://cooksworldwide.forumotion.net/american-food-f3/pork-tenderloin-and-white-bean-soup-t2113.htm http://cooksworldwide.forumotion.net/american-food-f3/lime-spritz-cookies-t2112.htm Admin Lime Spritz Cookies 1 1/2 cups butter, softened 1 cup sugar 1 pkg. (3 ounces) lime gelatin 1 egg 1 tsp vanilla 4 cups flour 1 tsp baking powder Red and Green colored sugar, optional In a large bowl, cream the butter, sugar, and gelatin. Beat in the egg and vanilla. Combine the flour and baking powder. Gradually add to the creamed mixture. Using a cookie press fitted with the disk of your choice, press the dough into the desired shapes 2 inches apart on ungreased ... American food Thu, 19 Nov 2009 01:58:28 GMT http://cooksworldwide.forumotion.net/american-food-f3/lime-spritz-cookies-t2112.htm#2135 http://cooksworldwide.forumotion.net/american-food-f3/lime-spritz-cookies-t2112.htm http://cooksworldwide.forumotion.net/american-food-f3/danish-apple-dessert-t2111.htm Admin DANISH APPLE DESSERT 2 c. flour 2 sticks butter 3 tbsp. sugar 2 cans apple pie filling 2 c. milk 1 pkg. vanilla instant pudding 6 oz. Cool Whip In 9x13 pan mix flour, butter and sugar (use fingers). When well mixed, pat in bottom of pan. Spread pie filling over crust. Bake at 375 degrees for 45 minutes. Mix pudding with milk; spread over hot dessert. Cool. Frost with Cool Whip and refrigerate. Nuts may be sprinkled on top. Cherry pie filling also good. American food Thu, 19 Nov 2009 01:57:38 GMT http://cooksworldwide.forumotion.net/american-food-f3/danish-apple-dessert-t2111.htm#2134 http://cooksworldwide.forumotion.net/american-food-f3/danish-apple-dessert-t2111.htm http://cooksworldwide.forumotion.net/american-food-f3/gooey-chocolate-cookies-t2110.htm Admin Gooey Chocolate Cookies 1 (8oz) pkg cream cheese softened 1/2 C. butter softened 1 egg 1 t. vanilla extract 1 (18 oz) pkg. chocolate cake mix In a large bowl beat cream cheese and butter until light and fluffy. Beat in egg and vanilla. Add cake mix and well (dough will be sticky). Cover and refrigerate for 2 hours Roll rounded tablespoonfuls of dough into balls. Place 2" apart on ungreased baking sheets. Bake at 350 for 9-11 minutes or until tops are cracked. ... American food Thu, 19 Nov 2009 01:56:37 GMT http://cooksworldwide.forumotion.net/american-food-f3/gooey-chocolate-cookies-t2110.htm#2133 http://cooksworldwide.forumotion.net/american-food-f3/gooey-chocolate-cookies-t2110.htm http://cooksworldwide.forumotion.net/american-food-f3/cheesy-chive-wamr-dip-mix-and-preparations-t2109.htm Admin Cheesy Chive Warm Dip Mix Preparation and Suggestions Submitted by Rosemary (MN) HQ Resident Chef Ingredients 1 packet Cheesy Chive Warm Dip Mix 8 oz. softened cream cheese* 2 Tbsp. shredded Cheddar cheese, optional Directions Combine first 2 ingredients; chill 2 hours. Place mixture into a microwave-safe dish. Heat on high at 30-second intervals (stirring after each) until heated through. Add Cheddar cheese, if desired; microwave an additional 15-20 seconds or until cheese ... American food Thu, 19 Nov 2009 01:55:46 GMT http://cooksworldwide.forumotion.net/american-food-f3/cheesy-chive-wamr-dip-mix-and-preparations-t2109.htm#2132 http://cooksworldwide.forumotion.net/american-food-f3/cheesy-chive-wamr-dip-mix-and-preparations-t2109.htm http://cooksworldwide.forumotion.net/american-food-f3/fudge-brownie-sundae-cake-t2108.htm Admin Fudge Brownie Sundae Cake Chocolate Island Serves 6 Preparation :15 Cook :40 Stand :20 Total 1:15 Taken from a bottle of Motts Applesauce, slightly modified by Rob 1 cup flour 1/2 cup unsweetened cocoa 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup soy milk 1/4 cup unsweetened applesauce 1 teaspoon vanilla extract 3/4 cup brown sugar 1 3/4 cups hot water Preheat oven to 350 F. Spritz 8x8 pan with cooking spray. Combine flour, baking powder, salt, & ... American food Thu, 19 Nov 2009 01:54:26 GMT http://cooksworldwide.forumotion.net/american-food-f3/fudge-brownie-sundae-cake-t2108.htm#2131 http://cooksworldwide.forumotion.net/american-food-f3/fudge-brownie-sundae-cake-t2108.htm http://cooksworldwide.forumotion.net/american-food-f3/hot-fudge-pudding-cake-2-t2107.htm Admin * HOT FUDGE PUDDING CAKE 2 Serving Size : 8 Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 1 1/4 c Sugar, divided 1 c All-purpose flour 7 ts Hershey cocoa, divided 2 ts Baking powder 1/4 ts Salt 1/2 c Milk 1/3 c Butter, melted 1 1/2 ts Vanilla 1/2 c Light brown sugar -- packed 1 1/4 c Hot water Heat oven to 350 degrees. In medium mixing bowl, combine 3/4 cup sugar, flour, 3 tbsp cocoa, baking powder ... American food Thu, 19 Nov 2009 01:53:25 GMT http://cooksworldwide.forumotion.net/american-food-f3/hot-fudge-pudding-cake-2-t2107.htm#2130 http://cooksworldwide.forumotion.net/american-food-f3/hot-fudge-pudding-cake-2-t2107.htm http://cooksworldwide.forumotion.net/american-food-f3/impossible-hot-fudge-pudding-cake-t2106.htm Admin IMPOSSIBLE HOT FUDGE PUDDING CAKE Recipe By : Serving Size : 1 Preparation Time :0:00 Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ ------------ --------- --------- -- 1 c Bisquick 1 c Sugar 3 tb Unsweetened Cocoa Powder 1/3 c Unsweetened Cocoa Powder 1/2 c Milk 1 t Vanilla 1 2/3 c Hot Water Preheat oven to 350~. In a greased 8″ square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla until blended. ... American food Thu, 19 Nov 2009 01:52:01 GMT http://cooksworldwide.forumotion.net/american-food-f3/impossible-hot-fudge-pudding-cake-t2106.htm#2129 http://cooksworldwide.forumotion.net/american-food-f3/impossible-hot-fudge-pudding-cake-t2106.htm http://cooksworldwide.forumotion.net/american-food-f3/triple-chocolate-pudding-cake-t2105.htm Admin Triple Chocolate Pudding Cake Yield: 1 servings 1 c Biscuit mix 1/2 c Sugar 3/4 c Milk; divided 1/4 c Hershey's cocoa 1/3 c Butter; melted 3/4 c Hershey's chocolate; chpped 1 ts Vanilla 1 c Semi-sweet chocolate chips 3/4 c Hot water Whipped topping; or Ice cream Heat oven to 350F. Grease a 8 inch square baking pan. In medium bowl, combine baking mix, sugar and cocoa; stir in 1/2 cup milk, butter, 1/4 cup topping and vanilla until blended. Stir in 1/2 cup ... American food Thu, 19 Nov 2009 01:50:31 GMT http://cooksworldwide.forumotion.net/american-food-f3/triple-chocolate-pudding-cake-t2105.htm#2128 http://cooksworldwide.forumotion.net/american-food-f3/triple-chocolate-pudding-cake-t2105.htm http://cooksworldwide.forumotion.net/american-food-f3/buttery-almond-cookies-t2104.htm Admin Buttery Almond Cookies 1 cup butter, softened 1 cup confectioners' sugar, divided 2 cups flour 1 tsp vanilla 3/4 cup chopped almonds In a small bowl, cream the butter and 1/2 cup confectioners sugar. Add the flour and the vanilla. Mix well. Stir in the almonds. Shape into 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake at 350 F for 13-16 minutes or until the bottomes are golden brown and the cookies are set. Cool for 1-2 minutes before removing ... American food Thu, 19 Nov 2009 01:49:11 GMT http://cooksworldwide.forumotion.net/american-food-f3/buttery-almond-cookies-t2104.htm#2127 http://cooksworldwide.forumotion.net/american-food-f3/buttery-almond-cookies-t2104.htm http://cooksworldwide.forumotion.net/american-food-f3/brazil-nut-cookies-t2103.htm Admin Brazil Nut Cookies 1 cup butter, softened 1 cup sugar 2 eggs 1 1/2 tsp vanilla 2 1/4 cups flour 1/2 tsp baking soda 1/4 tsp salt 2 cups chopped Brazil nuts 1/2 cup flaked coconuts In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time. Beat well after each addition. Beat in the vanilla. Combine the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well. Stir in the nuts and the coconut. Drop by ... American food Thu, 19 Nov 2009 01:48:27 GMT http://cooksworldwide.forumotion.net/american-food-f3/brazil-nut-cookies-t2103.htm#2126 http://cooksworldwide.forumotion.net/american-food-f3/brazil-nut-cookies-t2103.htm